RESTAURANT SALES

For Buyers and Sellers of Restaurants

We Move Restaurants




IF YOU ARE A BUYER
HOOD RESTAURANT SALES WILL

* Expose you to a Number of Opportunities
* Gain you Access to Information on the Business
* Provide a Lease Review
* Analyze Client Lists - Payroll Records
* Analyze Cash Flow Statements
* Examine Profit and Loss Statements
* Review Balance Sheets
* Review Federal and State Tax Returns
* Provide Private Showing of Business
* Assist With Inspection of Faciltiies and Equipment
* Present OFFER TO PURCHASE to the Seller
* Assist Counsel to Ensure Smooth Closing






IF YOU ARE A SELLER
HOOD RESTAURANT SALES WILL

* Valuate the Business
* Visit the Restaurant to Appraise the Operation
* Gather Supporting Documents for Buyers
* Compile Equipment Lists
* Prepare Cash Flow Analysis (P&L Statement)
* Prepare the Contract OFFER TO PURCHASE
* Obtain Escrow Deposit
* Schedule Closing Date
* Assist Counsel to Ensure Smooth Closing







MARKETING YOUR RESTAURANT FOR SALE
CONFIDENTIALITY

* Publish the Business - Media & Internet Sites
* Review of Current Buyers for a Possible Match
* Research Buyers Data Bank






QUALIFY BUYERS AS TO
CAPABILITIES

* Experience in the Restaurant Business
* Financial Capabilities - Requirements
* Operational Capital
* Credit Worthiness










Since 1981, Hood Restaurant Sales...a recipe for success

Chuck Hood has a Bachelors Degree from Michigan State University in Hotel and Restaurant Management and has over 20 years of Restaurant Management Experience.





North Carolina Restaurant and Lodging Association Triangle Commercial Association of Realtors Triangle Commercial Property Exchange

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4030 Wake Forest Rd. Suite 300. Raleigh, N.C. 27609--919-906-0661 Fax: 984-235-4814 e-mail-hoodmgnt@gmail.com

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